Foods in Wuhan

About Foods

Wuhan food is generally a mix of Shanghai, Chongqing and Sichuan cuisines,therefore it is absolutely a wonderful place for tourists who haven't got enough time to travel. There are a variety of snacks, for instance, the succulent, spicy duck's neck, dumplings, hot and dry noodles (re gan mian), chili-spiced pigeons, the delicious and often squirty soup buns (tang bao), salty doughnuts (mian wo) or doupi (sticky rice, egg, beef, mushrooms and beans wrapped in a pocket of soy skin). Take an opportunity to eat, gorge or snack.

Hot Dry Noodles (热干面)

Wuchang bream (武昌鱼)

Doupi (豆皮)

Mianwo (面窝)